Tasty Potato salad

This potato salad with a delicate dressing is served as a separate dish.

Ingredients

• Red potatoes (diced) - 750 g
• Feta cheese (crumbled) - 1/2 cup
• Fresh lemon juice - 1/3 cup
• Olive oil - 1/4 cup
• Yogurt (natural) - 2 tbsp. l.
• Sugar - 1 tsp
• Salt and black pepper
• Cherry tomatoes (cut in half) - 1 cup
• Cucumber (diced) - 1 cup
• Olives (chopped) - 1/2 cup
• Red onion (diced) - 1/2 cup
• Fresh oregano (chopped) - 1 tbsp. l.

Directions

1. Boil potatoes in salted water until cooked for 12-15 minutes. Drain the finished potatoes and set aside.
2. Grind feta, lemon juice, butter, yogurt and sugar in a blender. Season with salt and pepper.
3. Combine potatoes, cucumber, olives, onions and oregano. Add yoghurt dressing, mix well.