Tasty Salted cucumbers

Salad 12 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0
Tasty Salted cucumbers
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Cucumbers according to this recipe are very fragrant, tasty and crispy. Preparing lightly salted cucumbers is so simple, but it turns out so delicious!

Ingredients

Directions

  1. We cut off the edges of the cucumbers, cut in half and cut each half into 3-4 parts. (If you use small cucumbers (gherkins), then you do not need to cut them. What is most surprising, if you cook such an appetizer from gherkins, then the taste is completely different.)
  2. We put the cucumbers in a bowl with a lid - we don’t just throw all the cucumbers into a container, but we put them in one direction, separating them from each other so that the marinade passes well.
  3. Finely crush the greens until it releases juice.
  4. Cut the garlic into small sticks.
  5. Add salt and sugar to vegetable oil. We mix. There - vinegar, garlic and herbs.
  6. Add chopped hot peppers if desired.
  7. We send all the spices and seeds to the sauce.
  8. Mix cucumbers with sauce. Cover with a lid and put in the refrigerator overnight.
  9. Salted cucumber salad is ready. Bon appetit!

Tasty Salted cucumbers



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Cucumbers according to this recipe are very fragrant, tasty and crispy. Preparing lightly salted cucumbers is so simple, but it turns out so delicious!

Ingredients

Directions

  1. We cut off the edges of the cucumbers, cut in half and cut each half into 3-4 parts. (If you use small cucumbers (gherkins), then you do not need to cut them. What is most surprising, if you cook such an appetizer from gherkins, then the taste is completely different.)
  2. We put the cucumbers in a bowl with a lid - we don’t just throw all the cucumbers into a container, but we put them in one direction, separating them from each other so that the marinade passes well.
  3. Finely crush the greens until it releases juice.
  4. Cut the garlic into small sticks.
  5. Add salt and sugar to vegetable oil. We mix. There - vinegar, garlic and herbs.
  6. Add chopped hot peppers if desired.
  7. We send all the spices and seeds to the sauce.
  8. Mix cucumbers with sauce. Cover with a lid and put in the refrigerator overnight.
  9. Salted cucumber salad is ready. Bon appetit!

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