Tasty Very chocolate cupcakes

The dough for muffins is prepared with cocoa, muffins are baked with pieces of chocolate.

Ingredients

• Flour - 200 g
• Butter - 100 g
• Milk (or kefir) - 2 tbsp. spoons
• Eggs - 3 pcs.
• Sugar - 150 g
• Cocoa powder - 3 tbsp. spoons
• Chocolate - 50-70 g (to taste)
• Baking powder - 1 teaspoon

Directions

1. Break the eggs into a saucepan, add sugar.
2. Beat eggs with sugar using a mixer. Soften or melt the butter very much (for example, put in the microwave for 20 seconds). Put it in a saucepan.
3. Pour milk or kefir.
4. Pour cocoa into flour. Mix until smooth.
5. Add baking powder to flour. Mix.
6. Pour the dry mixture into a saucepan with eggs and oil. Mix until smooth.
7. Insert paper molds into the silicone mold. Put the dough in them, filling up to half.
8. Break the chocolate into pieces. Place a piece of chocolate into each mold.
9. Preheat oven. Place the chocolate cupcakes in a preheated oven and bake at 180 degrees for about 20-25 minutes.
10. Chocolate cupcakes are ready.
11. Bon appetit!