Tel aviv mule

Cocktail "Tel Aviv mule"

Ingredients

• Arak 15 ml
• Ginger beer 150 ml
• Vodka 1 l
• Raisins 160 g
• Apricot 160 g
• Candied ginger 5 g

Directions

1. 1. First, make a homemade pesakhovka tincture. Pour vodka into a jar or vacuum bag, add raisins and apricots and place in a warm, dry place for at least 10 days. Shake the contents periodically. As soon as the vodka begins to taste like sweet dried fruit, the tincture is ready.
2. 2. Strain 50 ml of the tincture, add ginger beer and homemade arak to it. Mix.
3. 3. Decorate with candied ginger and umbrella.
4. 4. Serve!