Tender crispy chicken fillet in 15 minutes

I like this recipe first of all for its simplicity and speed. And also because the chicken turns out to be very tender and soft after soaking in milk. And not fried, so it is quite possible to offer this dish to children.

Ingredients

• chicken fillet
• milk
• for breading:
• crackers 100 g
• cheese (grated on a fine grater) 1-2 tablespoons
• vegetable (or melted butter) 4-6 tablespoons
• eggs 1-2 pcs
• rosemary to taste, salt

Directions

1. Chicken fillet, cut into small pieces, soak in milk for 30 minutes (so that it is covered).
2. For breading, mix crackers, grated cheese (I took Parmesan), salt, olive oil and, to taste, you can also add a little chopped or ground rosemary needles. Stir well so that the crackers absorb the oil (they should be soaked evenly, but should not become soft).
3. Remove the fillet pieces from the milk, dip in a beaten egg, immediately roll in the breading (pressing it lightly so that it sticks) and place on a baking sheet covered with parchment paper.
4. Bake the fillets at 220 degrees for 10-12 minutes (depending on the size of the fillet pieces, but not more than 15 minutes, otherwise the chicken will turn out to be too dry).