Tender ice cream from cheese at home

Ice Cream 381 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Tender ice cream from cheese at home
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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In this article, we will tell you how to make cheese ice cream at home, which will pleasantly surprise you and your guests.
Cheese ice cream is a whole field for experiments: you can make vanilla, add condensed milk, jams, dried fruits, chocolate, and caramel.

Ingredients

Directions

  1. For cooking, take a greasy soft store or homemade cheese. It is easy to beat into a creamy homogeneous mass and make a particularly tender cheese ice cream. Low-fat and grainy types will not work, because the finished dessert will feel the grains. Pay attention to the humidity of the cheese - extra water in ice cream is not needed. If you buy a product that is too wet, discard it for a few hours on a gauze or sieve to glass the whey.
  2. Condensed milk plays the role of a sweetener in our cheese ice cream recipe. If you want more sweets, add powdered sugar. To make ice cream from cheese and condensed milk more fragrant, you can add vanilla or 1 tbsp. l. fragrant liqueur.
  3. Chop the cheese - with a fork, through a sieve, or meat grinder. The more homogeneous the mass you get, the better.
  4. Put the cheese in a blender bowl, and pour in the milk, and condensed milk.
  5. Beat everything until smooth - no lumps should remain in the mass.
  6. Spread ice cream cheese and condensed milk in plastic molds and place in the freezer for about 2-4 hours.
  7. That's it: tender cheese ice cream is ready, it remains to divide into portions and serve to guests. If desired, you can add fresh berries to the dessert. Bon appetit!

Tender ice cream from cheese at home



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

In this article, we will tell you how to make cheese ice cream at home, which will pleasantly surprise you and your guests.
Cheese ice cream is a whole field for experiments: you can make vanilla, add condensed milk, jams, dried fruits, chocolate, and caramel.

Ingredients

Directions

  1. For cooking, take a greasy soft store or homemade cheese. It is easy to beat into a creamy homogeneous mass and make a particularly tender cheese ice cream. Low-fat and grainy types will not work, because the finished dessert will feel the grains. Pay attention to the humidity of the cheese - extra water in ice cream is not needed. If you buy a product that is too wet, discard it for a few hours on a gauze or sieve to glass the whey.
  2. Condensed milk plays the role of a sweetener in our cheese ice cream recipe. If you want more sweets, add powdered sugar. To make ice cream from cheese and condensed milk more fragrant, you can add vanilla or 1 tbsp. l. fragrant liqueur.
  3. Chop the cheese - with a fork, through a sieve, or meat grinder. The more homogeneous the mass you get, the better.
  4. Put the cheese in a blender bowl, and pour in the milk, and condensed milk.
  5. Beat everything until smooth - no lumps should remain in the mass.
  6. Spread ice cream cheese and condensed milk in plastic molds and place in the freezer for about 2-4 hours.
  7. That's it: tender cheese ice cream is ready, it remains to divide into portions and serve to guests. If desired, you can add fresh berries to the dessert. Bon appetit!

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