Tender stewed turkey fillet with sour cream

Turkey is absolutely delicious, healthy, and low-calorie. Nutrition experts even recommend adding it to the diet of toddlers, as it is rich in vitamins, minerals, and protein, which are important for the healthy functioning of our body.
There are many recipes for cooking turkey. The most popular one is stewed fillet in sour cream sauce. It only takes an hour to make a real culinary masterpiece for both adults and children to enjoy.

Ingredients

• Turkey fillet - 700 g
• Sour Cream, 21 % - 500 g
• Flour - 30 g
• Broth - 200 g
• Vegetable oil - 4 tbs
• Onions - 2
• Garlic cloves - 2
• Bay leaves - 2
• Salt - to taste
• Pepper - to taste

Directions

1. Wash the turkey fillet with warm water, and let it dry on a paper towel. Cut it into small pieces. Peel the onions and cut them into half rings.
2. Take a deep heavy-bottomed frying pan. Pour in the vegetable oil and heat it well. Put the turkey and onions, add salt to taste, and sauté until golden brown.
3. Pour sour cream into a deep bowl, add flour, a pinch of salt, and pepper. Thoroughly mix the sauce and add it to the turkey. Pour a glass of meat or vegetable broth. Add a bay leaf to the pan, cover it with a lid and simmer for 30 minutes. Add the finely chopped garlic 5 minutes before the dish is cooked.
4. Serve with fresh herbs. Turkey fillet with sour cream tastes great with any garnish: mashed potatoes, rice, pasta. Enjoy!