Thai fish broth

soups 660 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Thai fish broth
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 25 mins
  • Calories: -
  • Difficulty: Easy
Print

Thai fish broth

Ingredients

Directions

  1. Chop chili and galangal thinly. Coarsely chop the lime leaves and fish fillets. Pour broth into a saucepan and bring to a boil. Meanwhile, cut the ends of each lemongrass stem diagonally into slices approximately 3 mm thick. Peel the lime off with a peeler, squeeze out the juice and set aside.
  2. Add chopped lemongrass, lime zest, chili peppers, galangal, lime leaves and coriander stems to the broth. Simmer for 1-2 minutes. Then add the fish fillet, rice vinegar, Thai fish sauce and half the lime juice. Simmer for about 3 minutes. Remove coriander stalks and add remaining lime juice, if necessary. The soup should be pretty sour. Sprinkle the soup with coriander leaves and serve hot.

Thai fish broth



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 25 mins
  • Calories: -
  • Difficulty: Easy

Thai fish broth

Ingredients

Directions

  1. Chop chili and galangal thinly. Coarsely chop the lime leaves and fish fillets. Pour broth into a saucepan and bring to a boil. Meanwhile, cut the ends of each lemongrass stem diagonally into slices approximately 3 mm thick. Peel the lime off with a peeler, squeeze out the juice and set aside.
  2. Add chopped lemongrass, lime zest, chili peppers, galangal, lime leaves and coriander stems to the broth. Simmer for 1-2 minutes. Then add the fish fillet, rice vinegar, Thai fish sauce and half the lime juice. Simmer for about 3 minutes. Remove coriander stalks and add remaining lime juice, if necessary. The soup should be pretty sour. Sprinkle the soup with coriander leaves and serve hot.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.