Thai fish broth

soups 708 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Thai fish broth
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 25 mins
  • Calories: -
  • Difficulty: Easy
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Thai fish broth

Ingredients

Directions

  1. Chop chili and galangal thinly. Coarsely chop the lime leaves and fish fillets. Pour broth into a saucepan and bring to a boil. Meanwhile, cut the ends of each lemongrass stem diagonally into slices approximately 3 mm thick. Peel the lime off with a peeler, squeeze out the juice and set aside.
  2. Add chopped lemongrass, lime zest, chili peppers, galangal, lime leaves and coriander stems to the broth. Simmer for 1-2 minutes. Then add the fish fillet, rice vinegar, Thai fish sauce and half the lime juice. Simmer for about 3 minutes. Remove coriander stalks and add remaining lime juice, if necessary. The soup should be pretty sour. Sprinkle the soup with coriander leaves and serve hot.

Thai fish broth



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 25 mins
  • Calories: -
  • Difficulty: Easy

Thai fish broth

Ingredients

Directions

  1. Chop chili and galangal thinly. Coarsely chop the lime leaves and fish fillets. Pour broth into a saucepan and bring to a boil. Meanwhile, cut the ends of each lemongrass stem diagonally into slices approximately 3 mm thick. Peel the lime off with a peeler, squeeze out the juice and set aside.
  2. Add chopped lemongrass, lime zest, chili peppers, galangal, lime leaves and coriander stems to the broth. Simmer for 1-2 minutes. Then add the fish fillet, rice vinegar, Thai fish sauce and half the lime juice. Simmer for about 3 minutes. Remove coriander stalks and add remaining lime juice, if necessary. The soup should be pretty sour. Sprinkle the soup with coriander leaves and serve hot.

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