Thai Fried Rice with Peanut Butter

Thai Fried Rice with Peanut Butter

Ingredients

• Fresh cilantro (coriander) 2 stalks
• Peanut butter 2 tablespoons
• Jasmine rice 400 g
• Garlic 5 cloves
• Oyster mushrooms100 g
• Red onion2 heads
• Tomatoes 1 piece
• Fish sauce1 tablespoon
• Soy sauce 1 teaspoon
• Lime 1 piece

Directions

1. Pre-boil the rice, peel and seed the tomato, chop the garlic, cut the oyster mushrooms into medium strips.
2. Heat a skillet over high heat and fry the garlic in peanut butter for 20 seconds. Add mushrooms, stir, after 1 minute add boiled rice and stir fry for 2 minutes. Add finely chopped onion and tomato, 1 tablespoon of fish and 1 teaspoon of soy sauce.
3. Cook, stirring occasionally, for another 1 minute.
4. Arrange on plates, sprinkle with cilantro. Serve with lime wedges.