Thai fried rice with seafood

Thai fried rice with seafood

Ingredients

• Bow 1 piece
• Garlic 3 pieces
• Tomatoes 1 piece
• Chicken egg 2 pieces
• Squid 1 piece
• Shrimps 10 pieces
• Rice 1 glass
• Coconut oil 100 ml

Directions

1. Boil rice.
2. Turn on the wok on maximum heat on the gas stove. 15 seconds heat the empty wok. - pour the coconut oil - after 15 seconds add the onion and garlic to the wok. - after 10 seconds, throw in the squid and shrimp.
3. Stir constantly - after 1 minute, break 2 eggs, beat with a spatula so that the eggs are divided into many hard small particles. - after 15 seconds, throw in the tomato slices, continue stirring. - after 10 seconds add boiled rice, pour it with a mixture of soy sauce and sugar, sprinkle with hot pepper to taste and mix everything for the next 3 minutes
4. Turn off the fire. Pour lemon juice over the dish and sprinkle with cilantro leaves (if there is no cilantro, you can use simple parsley or green onions).