Thai fried rice with shrimp and pineapple

Thai fried rice with shrimp and pineapple

Ingredients

• Shallots 2 pieces
• Vegetable oil 1 tablespoon
• Garlic 3 cloves
• Red chilli 1 piece
• Red bell pepper 1 piece
• Chicken egg 1 piece
• Chicken broth3 tablespoons
• Fish sauce3 tablespoons
• Curry powder 1 tablespoon
• Sugar 1 teaspoon
• Roasted cashews 1/2 cup
• Rice 1.5 cups
• Pineapple 200 g
• Peeled boiled shrimps 200 g
• Frozen green peas cups
• Green onions 2 stalks
• Chopped cilantro (coriander) ¼ cup
• Cinnamon¼ glasses

Directions

1. Boil the rice in boiling water until tender. Drain and rinse under cold water.
2. Heat oil in a wok over medium heat.
3. Add finely chopped shallots, finely chopped garlic, finely chopped chili and bell peppers and fry until aromatic for about a minute.
4. Add a lightly beaten egg and fry for another minute.
5. Add broth, fish sauce, curry and sugar. Cook for a minute.
6. Add nuts and cook for 30 seconds.
7. Then add the rice, break up the lumps, and cook for a few minutes.
8. Add pineapple, shrimp, peas and cinnamon, cut into small pieces. Mix well.
9. Remove from heat and serve, sprinkle with chopped green onions and cilantro.