The American Coleslaw Salad

Salad 289 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
The American Coleslaw Salad
  • Serves: -
  • Prepare Time: 10 min
  • Cooking Time: 5 min
  • Calories: -
  • Difficulty: Easy
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The Coleslaw salad is a traditional American appetizer made of cabbage and carrots in a number of variations. Some choose tender and sweet taste, while others prefer it hot and spicy.
The main ingredient of the Coleslaw salad is cabbage. Other ingredients can include carrots, apples, celery, onions, nuts, raisins, greens. Every cook can select ingredients of the salad according to one’s budget and liking. The dressing for the salad is made on the basis of sour cream and yogurt with adding mustard, pepper, horseradish, apple vinegar, and other spices.

Ingredients

Directions

  1. At first, cut cabbage into strips. Put the cabbage into the bowl, add some salt, and mix.
  2. Wash carrots and apples, peel them, cut them into strips, or grate.
  3. Apples should preferably be hard, juicy, and sour— they taste the best in the salad.
  4. After cutting, sprinkle the ingredients with some lemon juice to keep the attractive white color of the flesh.
  5. Add carrots and apples to the cabbage.
  6. So, let us make the dressing. Mix sour cream with mustard and horseradish, and add some salt and pepper. Mix it all well and dress the salad.
  7. It is preferable to serve the appetizer right after making it as vegetables can lose too much juice and soften. Coleslaw tastes wonderfully with baked meat and potatoes. Also, it is a great seasonal addition to grilled dishes!

The American Coleslaw Salad



  • Serves: -
  • Prepare Time: 10 min
  • Cooking Time: 5 min
  • Calories: -
  • Difficulty: Easy

The Coleslaw salad is a traditional American appetizer made of cabbage and carrots in a number of variations. Some choose tender and sweet taste, while others prefer it hot and spicy.
The main ingredient of the Coleslaw salad is cabbage. Other ingredients can include carrots, apples, celery, onions, nuts, raisins, greens. Every cook can select ingredients of the salad according to one’s budget and liking. The dressing for the salad is made on the basis of sour cream and yogurt with adding mustard, pepper, horseradish, apple vinegar, and other spices.

Ingredients

Directions

  1. At first, cut cabbage into strips. Put the cabbage into the bowl, add some salt, and mix.
  2. Wash carrots and apples, peel them, cut them into strips, or grate.
  3. Apples should preferably be hard, juicy, and sour— they taste the best in the salad.
  4. After cutting, sprinkle the ingredients with some lemon juice to keep the attractive white color of the flesh.
  5. Add carrots and apples to the cabbage.
  6. So, let us make the dressing. Mix sour cream with mustard and horseradish, and add some salt and pepper. Mix it all well and dress the salad.
  7. It is preferable to serve the appetizer right after making it as vegetables can lose too much juice and soften. Coleslaw tastes wonderfully with baked meat and potatoes. Also, it is a great seasonal addition to grilled dishes!

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