The famous jelly cake "Broken glass"

Cakes 320 Last Update: May 29, 2022 Created: May 29, 2022 0 0 0
The famous jelly cake
  • Serves: -
  • Prepare Time: 35 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy
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The hostess prepares this cake in different ways. It often contains biscuit particles. But we decided to offer a recipe for a jelly cake without baking. It will contain only fruit, jelly, and milk.

Ingredients

Directions

  1. Make several types of jelly using the instructions on the bag. Pour into individual molds and wait until completely solidified.
  2. Dissolve gelatin in water. Wait until it swells. Bring the milk to a boil, and wait until it cools down a bit. When the gelatin is ready, add vanilla and regular sugar to the milk, pour out the gelatin and mix well. The resulting mixture is slightly heated on the fire without bringing it to a boil. Remove from the heat and leave to cool.
  3. Take a cake pan without baking. Cut the fruit. Cut into small pieces of colored jelly. Layout either mixed or in separate layers of fruits, berries, and jelly cubes.
  4. Pour all the prepared jelly from the milk. Refrigerate until completely solidified. This cake with fruit and jelly should cool well so as not to lose shape. Therefore, wait at least 6 hours. It is best to leave the cake in the refrigerator overnight.
  5. To serve the jelly cake on the table, you need to take a plate and turn the cake out of the mold on it. So the bottom layer will be the top. To maintain the perfect look, the mold should be slightly heated over steam or in hot water.
  6. The peculiarity of the jelly cake with the fruit "Broken Glass" is its originality. Therefore, it does not need additional decoration.

The famous jelly cake "Broken glass"



  • Serves: -
  • Prepare Time: 35 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy

The hostess prepares this cake in different ways. It often contains biscuit particles. But we decided to offer a recipe for a jelly cake without baking. It will contain only fruit, jelly, and milk.

Ingredients

Directions

  1. Make several types of jelly using the instructions on the bag. Pour into individual molds and wait until completely solidified.
  2. Dissolve gelatin in water. Wait until it swells. Bring the milk to a boil, and wait until it cools down a bit. When the gelatin is ready, add vanilla and regular sugar to the milk, pour out the gelatin and mix well. The resulting mixture is slightly heated on the fire without bringing it to a boil. Remove from the heat and leave to cool.
  3. Take a cake pan without baking. Cut the fruit. Cut into small pieces of colored jelly. Layout either mixed or in separate layers of fruits, berries, and jelly cubes.
  4. Pour all the prepared jelly from the milk. Refrigerate until completely solidified. This cake with fruit and jelly should cool well so as not to lose shape. Therefore, wait at least 6 hours. It is best to leave the cake in the refrigerator overnight.
  5. To serve the jelly cake on the table, you need to take a plate and turn the cake out of the mold on it. So the bottom layer will be the top. To maintain the perfect look, the mold should be slightly heated over steam or in hot water.
  6. The peculiarity of the jelly cake with the fruit "Broken Glass" is its originality. Therefore, it does not need additional decoration.

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