The most delicate recipe for cupcakes for tea

I share another delicious recipe for tea, and as always not only delicious, but also not difficult to prepare and available. If you suddenly get a little tired in the morning, so to speak, eat porridge, you can safely make these delicious cupcakes or hire for a snack.

Ingredients

• Carrots 150 grams
• Eggs 3 pieces
• Sour cream 3 tablespoons with a slide or 4 without a slide, just instead of sour cream you can use 150 ml of yogurt, but then you need to add a little more flour.
• Sugar 2 tablespoons (for sweets you can put 3)
• Baking powder 1 teaspoon
• Vanilla sugar 0.5 teaspoon (optional)
• Flour 120 -170 grams (see on a consistence)
• You can also add raisins, poppies or apples.

Directions

1. First of all, you need to preheat the oven to 180 degrees, because the dough kneads very quickly.
2. I cut the carrots into small cubes at random.
3. In a blender bowl, mix: sugar, eggs, sour cream and carrots.
4. Beat until smooth. It turns out a liquid carrot mass.
5. Now add flour, baking powder and vanilla sugar, mix. The amount of flour will depend on the density of sour cream, the size of the eggs.
6. The texture should be about pancakes, but not thick, that's for sure.
7. Spread the dough on the molds. This time I didn't lubricate the form with anything. Send in the oven for 25 minutes.
8. I take the finished cupcakes out of the oven. They turn out tender and soft, moderately sweet.