The most delicious barbecue in the oven

Delicious barbecue in the oven - the recipe has been repeatedly tested! Meat is indistinguishable from grilled meat!

Ingredients

• Pork
• Onion
• Vinegar
• Sugar
• Lemon juice
• Spices
• Salt
• Pepper

Directions

1. Meat is best cut into pieces. I tried entrecote - not so tasty.
2. Break off pieces of meat. I cover with cling film. I kick back hard. Then I take off the film, pepper, salt and again lightly beat off.
3. Then I put the meat in a bowl, pour spices for barbecue. I cut one onion into small pieces and crush it with force in a bowl with meat. I leave it to marinate for 2 hours.
4. An hour before cooking, I marinate the onion separately from the meat.
5. I cut the onion into half rings. I pour it into a bowl. I fill it with boiling water. I pour 3-4 tbsp. l. vinegar, add 2 tbsp. l. sugar, salt. You can also add lemon juice.
6. So, let's start with the main preparation.
7. We heat up the oven. I bake at the highest temperature.
8. I put baking paper on a baking sheet. I cut the sleeve a little longer than the baking sheet itself. I tie on one side.
9. Put the bow in the sleeve. Carefully distribute it along the bottom of the sleeve.
10. Lay the meat on top of the onion. Do not mix with pickled onions. Tie the other end of the sleeve. And we make several punctures at the top in the sleeve.
11. We put in the oven and bake the kebab in the oven for about 1-1.5 hours. Depends on the oven. The meat should be lightly browned.
12. We take it out and put it on a dish. Onions are delicious too!