The most delicious gingerbread cookie

Usually gingerbread cookies are prepared for New Year or Christmas, but no one bothers to do this on any other day: it does not require special culinary skills. But the taste of the dish really pleases everyone who has tried it! It is also nice that you can attract little fidgets to the process of making gingerbread cookies, who will be happy to knead the dough and cut figures out of it with molds or a glass. In this case, the most difficult time will be the waiting time for the products to be ready, when each of your assistants will constantly ask if it is time to get the baking sheet out of the oven.

Ingredients

• 360 g flour
• 3-5 g ground dried ginger
• 12 g soda
• 8 g ground cinnamon
• 1.5 g ground cloves
• 150 g butter
• 200 g sugar
• 2 eggs
• 165 g honey
• Salt - on the tip of a knife

Directions

1. To make gingerbread cookies, combine flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
2. Gingerbread cookies, whisk butter and sugar with a mixer
3. Beat the butter and sugar with a mixer (about 2 minutes).
4. Gingerbread cookie, add eggs and beat until smooth
5. Beat eggs under one and beat until smooth.
6. Gingerbread cookies, add honey, beat until smooth
7. Add honey. Beat until smooth.
8. Gingerbread cookies, add flour and stir until smooth
9. Mix dry ingredients with the resulting honey mass. Stir at low speed until you get a soft, uniform text.
10. Gingerbread cookies, cover the bowl with cling film
11. Cover the bowl with cling film, refrigerate for at least 2 hours (but better overnight).
12. Gingerbread cookie, roll out dough, cut cookie cutter
13. Roll out the dough (layer thickness 6-7 mm). Cut out the cookies with a glass or a curly baking dish.
14. Gingerbread cookies, place cookies on a baking sheet, bake in the oven
15. Spread the gingerbread cookies on a baking sheet (leave at least 3 cm between them). Bake in the oven at 180 ° for 12-13 minutes. Let the liver cool. Serve to the table.