The most delicious rum cake

Try this delicious rum cake and it will become your favorite

Ingredients

• 270 g butter at room temperature
• 550 g sugar
• 80 ml vegetable oil
• 1 tsp vanilla extract
• 60 ml dark rum
• 2 yolks
• 4 eggs
• 250 g flour
• 50 g starch
• 1 tsp baking powder
• 1 tsp salt
• 120 ml kefir at room temperature
• 120 ml heavy cream (33%-35%)
• For syrup:
• 1/3 cup water
• 1/3 st. sugar
• 1 tbsp Roma
• Glaze:
• 120 g powdered sugar
• 2-3 tbsp heavy cream
• 1 tsp dark rum

Directions

1. In a large whisking bowl, beat the butter for 3 minutes until fluffy, add sugar, beat. Add vegetable oil, rum and vanilla extract, beat. Add eggs one by one and yolks, beat.
2. In a separate bowl, mix flour, salt, baking powder and cornstarch.
3. Add half of the free-flowing flour mixture to our cup and whisk. Add half of the yogurt and beat. Also add the remaining flour and kefir.
4. Whip the cream in a separate cup until stiff peaks and add to the cup, mix gently and put in a muffin tin, previously greased with vegetable oil. We place in an oven preheated to 180 degrees for 50-55 minutes.
5. We prepare the syrup: dissolve sugar and water, put on the stove - boil. Cool and add rum. Lubricate the still warm cake with this syrup, using a brush. Lubricate, let the syrup soak in and repeat several times until the syrup runs out.
6. Frosting Preparation: Mix all the ingredients for the frosting until smooth and pour over the cake.
7. Store cake in the refrigerator.
8. Bon appetit!