The right turkey steak

This dish is prepared very quickly every day, has a delicious taste, and goes well with a light, vegetable salad.

Ingredients

• ndichka - 1000 g
• Olive oil - 5 tbsp.
• Butter - 20 g
• Adjika - 2 tsp.
• Basil - 1 tsp.
• Garlic - 1 tsp.
• Salt to taste
• Black pepper - to taste

Directions

1. I cook a turkey breast weighing a little over 1.5 kg. It must be properly processed and cut off parts that are not suitable for steaks. First, cut off a thin part of the breast along with the streak, then cut off all the excess to get a clean piece of meat weighing about 1 kg. From all the remaining scraps, you can cook minced meat.
2. I will cut steaks 2 cm thick across the fibers, this is important, then the meat will not be hard and will be well chewed. I will cut each steak separately. I got 7 pieces, I will cook two pieces at once, and I marinate the rest of the steaks in two different marinades. I will make oblique cuts so that the meat is better marinated.
3. Red marinade: 2 teaspoons of dry adjika, half a teaspoon of salt, and two tablespoons of olive oil. I mix and grind everything thoroughly. I rub the marinade on the meat with my hands. Let stand for 30 minutes.
4. Green marinade: 1 teaspoon dried basil, half a teaspoon of salt, a teaspoon of dried garlic, and two tablespoons of olive oil. I mix and grind everything thoroughly. I rub the marinade on the meat with my hands and let it stand. Marinated meat can be stored in the refrigerator for up to 2 days.
5. I'll go back to the steaks I didn't pickle. I grind black pepper on them with a mill and rub it into the meat with my hands. Pour a spoonful of olive oil into a heated frying pan and put 20 grams of butter. Fry the steaks for 5-7 minutes on each side until golden. At the end of frying salt and fry each side for 30 seconds.
6. Remove from heat and let rest, you can cover the meat with foil for 2-3 minutes, so it will let the juice and will be juicier. As a side dish, a salad of tomatoes, cucumbers, lettuce, and dill, seasoned with olive oil.
7. Fry the steaks in red marinade in a preheated pan without adding oil, for 5-7 minutes on each side until golden, remove from heat, and let rest. As a side dish, radish, cucumber, lettuce, and leek salad, seasoned with sunflower, and unrefined oil.
8. Fry the steaks in green marinade in a preheated pan without adding oil, for 5-7 minutes on each side until golden, remove from heat, and let rest. As a side dish salad of radish, cucumber, lettuce, dill, and green onions, seasoned with sour cream. Bon appetit!