Thin pizza with sausage

Thin pizza with sausage

Ingredients

• 125 ml water
• 1 tsp dry yeast (or 10 g fresh)
• 1 tsp without a slide salt
• 2 tsp without a slide Sahara
• 200 g flour
• 2 tbsp olive oil
• 60-70 gr sausages cervelat
• 0, 5 bell pepper
• one a tomato
• 250 g mozzarella cheese
• Homemade tomato sauce

Directions

1. Dissolve the yeast in warm water with sugar (leave for 15 minutes).
2. Sift flour into a bowl, add salt, make a depression, pour yeast into it, stir, add 2 tbsp. l olive oil.
3. Knead the dough with your hands. Place in a bowl, cover with a towel, leave warm for 30 minutes.
4. Cut the filling into thin slices.
5. Roll out the dough (one large pizza or 2 small ones). The dough should be 2-3 mm thick. I didn’t make a side.
6. Preheat the oven to 230 °.
7. Grease the dough with homemade ketchup. Arrange mozzarella, sausage, tomatoes, mozzarella again.
8. Put the pizza on the bottom shelf of the oven for 8-10 minutes.