Toast with egg, canned beans and pickles

A hearty and tasty breakfast made from simple ingredients - crispy toast, tender canned beans, juicy pickled cucumber slices and fried eggs. Cooking for 10-15 minutes, and the result will delight even a gourmet. Try it!

Ingredients

• White toast bread - 2 slices
• Egg - 1 pc.
• Pickled cucumbers - 50-70 g
• Canned beans - 80 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1 tbsp. a spoon
• Fresh parsley (for decoration) - 1 sprig

Directions

1. Heat vegetable oil in a skillet over medium heat. Place bread slices in a skillet and fry for about 2-3 minutes on each side, until golden brown and crispy.
2. Cut the pickles into slices about 3-4 mm thick. Remove the toasted bread from the pan and cut into triangles.
3. Crack an egg into a skillet and fry for about 3-4 minutes so that the protein is completely cooked and the yolk remains runny.
4. Place the toasted bread slices on a plate.
5. Top the bread with canned beans and sauce.
6. Add pickled cucumber slices.
7. Place a fried egg on top of the bread, beans and cucumbers. If desired, pre-shape the egg by trimming the egg white around the edges. Sprinkle the egg with a pinch of salt and black pepper.
8. Toast with fried eggs, canned beans and pickles is ready.
9. Garnish with a sprig of herbs if desired and serve.
10. Bon Appetit!