Tom & Jerry cocktail

Tom & Jerry cocktail

Ingredients

• 15 ml unclarified apple juice
• 30 ml Zacapa rum
• 10 ml pear brandy
• 3 dashes of Angostura
• 1 yolk
• 30 ml pear puree
• 15 ml vanilla syrup
• cinnamon and pear wedges for garnish

Directions

1. Pour all the ingredients into the cappuccino milk frother. Close, turn on the motor and beat for 30-40 seconds, until the mixture is firm enough. But do not overdo it - the yolk should not turn into lumps. Pour into a metal cup and serve.