Tomato rice with soup and meatballs

This dish is prepared quite simply and quickly. Meatballs and rice make it hearty, while fresh tomatoes, onions and garlic make it very flavorful.

Ingredients

• Chopped meat 500 g
• Breadcrumbs 3 tbsp. spoons
• Salt taste
• Tomatoes 700 g
• Onion 1 piece
• Water 2½ l
• Rice 150 g
• Black peppercorns taste
• Garlic 2 cloves
• Parsley taste

Directions

1. Mix the minced meat with bread crumbs and salt.
2. Form the minced meat into walnut-sized meatballs.
3. Remove the skin from the tomatoes and chop them in a blender or grate. Chop the onion finely.
4. Boil water in a saucepan and add rice.
5. When the liquid boils again, add the meatballs and cook for 5-7 minutes.
6. Add tomatoes, onions, salt and pepper there.
7. Cook for about 20 minutes until the rice is cooked. Finally, add the garlic, passed through a press.
8. Let the soup sit for 20 minutes, covered, and serve with herbs