Tomato soup made from baked tomatoes and peppers

Tomato soup made from baked tomatoes and peppers

Ingredients

• tomato juice 350 ml
• tomatoes 3 pcs.
• sweet bell pepper 2 pcs.
• rosemary
• olive oil
• ground black pepper
• salt

Directions

1. Turn on the oven to heat up to 180 degrees, cut the fruits of the tomatoes with a cross, cut the peppers in half.
2. Spread the vegetables on a baking sheet, sprinkle them with olive oil, fill the cuts with rosemary, place in an already preheated oven for a third of an hour.
3. Remove the rosemary from the tomatoes, remove the skin from the fruit, mix them in a blender, chop until puree.
4. Stir vegetable puree with tomato juice, heat it to a boil.
5. Boil the tomato soup of baked tomatoes and peppers for 5-6 minutes.
6. Season with pepper, salt, add olive oil and stir.