Tomatoes stuffed with feta cheese and egg

Scrambled eggs in tomatoes cook very quickly. Prepare the cheese or cottage cheese filling, add spices and sour cream - put everything in the tomatoes. Gently break the egg there, keeping the yolk intact. Put the stuffed tomatoes in the oven for a delicious breakfast or dinner in 15 minutes. Bon Appetit!

Ingredients

• Large tomatoes - 6 pcs.
• Eggs - 6 pcs.
• Unsalted feta cheese (or cottage cheese) - 130 g
• Natural yogurt (or sour cream) - 2 tablespoons
• Green onions - 5 g
• Salt to taste
• Ground black pepper - to taste
• Ground sweet paprika - 1/2 tsp
• Vegetable oil (for lubricating the mold) - 2 tbsp.

Directions

1. Cut off the top of the tomato, remove the core with seeds from the tomato.
2. In a bowl, combine chopped feta cheese, finely chopped green onions, yogurt, salt and pepper to taste, and sweet paprika.
3. Grease a baking dish with vegetable oil and place the tomatoes in the baking dish.
4. Put 1 tsp in each tomato. with a slide of feta cheese.
5. Break 1 egg on top, season with salt and pepper to taste.
6. Preheat the oven to 200 ° C and put the tomatoes with feta cheese and eggs there. Bake stuffed tomatoes with feta cheese and eggs for 15 minutes at 200 ° C.
7. Scrambled eggs with feta cheese in tomatoes are ready.
8. Bon Appetit!