Tommy’s Margarita

This cocktail was born at Tommy's Mexican Restaurant in San Francisco - one of the best tequila bars in the world

Ingredients

• Tequila 50 ml
• Lime ½ pieces
• Herbal salt to taste
• Agave syrup 15 ml

Directions

1. 1. Smear a glass with half a lime, roll the edge in "tasty" salt: any one is suitable - celery, lemon or any other; good to use smoked.
2. 2. In a shaker, filled to the top with ice, squeeze the juice of half a lime, add tequila and syrup, shake everything and fill the glass.