Tortellini with cheese in a light broth

soups 535 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Tortellini with cheese in a light broth
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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Tortellini are small Italian dumplings that are usually served as pasta. But with them you can cook a delicious light soup. Boil the cheese-filled tortellini in chicken broth and sprinkle with fresh herbs on bowls. Parmesan chips are the highlight of this soup. The grated Parmesan is laid out in piles on a silicone mat and baked in the oven, where it spreads and after cooling turns into aromatic crispy chips. Serve with tortellini soup and enjoy the flavor combination of pasta, chicken stock and cheese.

Ingredients

Directions

  1. Pour the stock into a large heavy-bottomed saucepan. Cover and bring to a boil over high heat. Season to taste. Add tortellini. Cook over medium heat until al dente for about 7 minutes. Pour the tortellini stock into the soup bowls. Sprinkle with parsley on top and serve with Parmesan chips.
  2. Parmesan chips: Preheat oven to 200 ° C. Place a spoonful of Parmesan cheese on a silicone mat or parchment-lined baking sheet and lightly iron. The use of a silicone mat is recommended. Repeat this with the remaining cheese, sprinkling the cheese portions about 1 cm apart. Bake for 3-5 minutes or until golden brown. Cool it down.

Tortellini with cheese in a light broth



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

Tortellini are small Italian dumplings that are usually served as pasta. But with them you can cook a delicious light soup. Boil the cheese-filled tortellini in chicken broth and sprinkle with fresh herbs on bowls. Parmesan chips are the highlight of this soup. The grated Parmesan is laid out in piles on a silicone mat and baked in the oven, where it spreads and after cooling turns into aromatic crispy chips. Serve with tortellini soup and enjoy the flavor combination of pasta, chicken stock and cheese.

Ingredients

Directions

  1. Pour the stock into a large heavy-bottomed saucepan. Cover and bring to a boil over high heat. Season to taste. Add tortellini. Cook over medium heat until al dente for about 7 minutes. Pour the tortellini stock into the soup bowls. Sprinkle with parsley on top and serve with Parmesan chips.
  2. Parmesan chips: Preheat oven to 200 ° C. Place a spoonful of Parmesan cheese on a silicone mat or parchment-lined baking sheet and lightly iron. The use of a silicone mat is recommended. Repeat this with the remaining cheese, sprinkling the cheese portions about 1 cm apart. Bake for 3-5 minutes or until golden brown. Cool it down.

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