Tortilla with rice and chicken

Tortilla with rice and chicken

Ingredients

• Rice 1/2 cup
• Chicken fillet 1/2 kilogram
• Carrot kg
• Tomatoes kg
• Mayonnaise 2 tablespoons
• Ketchup 1/2 tablespoon
• Tortillas 8 pieces

Directions

1. Cook rice.
2. Cut the chicken fillet into small cubes and fry until light golden brown.
3. Grate carrots.
4. Cut the tomatoes into small cubes.
5. Combine all ingredients in one bowl.
6. In a separate bowl, combine mayonnaise and ketchup.
7. Season the required amount of filling with the resulting sauce and twist the filling into the tortilla.
8. Heat slightly in the microwave.