Traditional chicken and tomato sandwich

Roasted chicken fillet, tomatoes, and cheese is a traditional combination, always very popular. Tender Buko cheese adds a delicate creamy taste, while tomatoes make the sandwich juicy. We recommend this sandwich for work or a picnic.

Ingredients

• Wheat bread - 2 pieces
• Chicken fillet - 100g
• Buko cheese - 30g
• Gouda cheese - 30g
• Butter - 10g
• Tomato - 1
• Lettuce - 2 leaves

Directions

1. Wash and cut chicken fillet.
2. Heat a frying pan, melt butter, and roast the pieces of chicken until golden brown for 5 min on each side.
3. Avoid overroasting so that the fillet remains tender and juicy.
4. Spread Buko cheese on bread.
5. Put Gouda cheese and a piece of chicken on the bottom piece of bread and lettuce and a slice of tomato on the top one.
6. Put the sandwich together and cut it in half.