Traditional dumplings with potatoes

Meat 327 Last Update: May 07, 2022 Created: May 07, 2022 0 0 0
Traditional dumplings with potatoes
  • Serves: -
  • Prepare Time: 50 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Hard
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To prepare homemade dumplings with potatoes, the recipe of which is familiar to every housewife, you need to knead the fresh dough and prepare the filling.

Ingredients

Directions

  1. In slightly warmed water, beat the egg, and salt and stir thoroughly. Gradually add the flour and mix well to get a fairly dense and elastic dough.
  2. Wrap it in cling film and leave for 30-40 minutes. "reach".
  3. At this time, prepare the filling, for which boil peeled potatoes in slightly salted water.
  4. Peel and chop the onion, which should be lightly sautéed in vegetable oil until golden. Knead hot potatoes well and combine with fried onions, and pepper to taste.
  5. Knead the dough again and prepare portion "cakes" in a way convenient for you, in which we place a little cooled filling.
  6. Carefully fasten the edges of the dough and boil the dumplings with potatoes for 5-7 minutes. (until they float) in slightly salted water.
  7. The finished dish with sour cream tastes especially good.

Traditional dumplings with potatoes



  • Serves: -
  • Prepare Time: 50 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Hard

To prepare homemade dumplings with potatoes, the recipe of which is familiar to every housewife, you need to knead the fresh dough and prepare the filling.

Ingredients

Directions

  1. In slightly warmed water, beat the egg, and salt and stir thoroughly. Gradually add the flour and mix well to get a fairly dense and elastic dough.
  2. Wrap it in cling film and leave for 30-40 minutes. "reach".
  3. At this time, prepare the filling, for which boil peeled potatoes in slightly salted water.
  4. Peel and chop the onion, which should be lightly sautéed in vegetable oil until golden. Knead hot potatoes well and combine with fried onions, and pepper to taste.
  5. Knead the dough again and prepare portion "cakes" in a way convenient for you, in which we place a little cooled filling.
  6. Carefully fasten the edges of the dough and boil the dumplings with potatoes for 5-7 minutes. (until they float) in slightly salted water.
  7. The finished dish with sour cream tastes especially good.

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