Traditional Georgian chanakhi

Meat 340 Last Update: May 07, 2022 Created: May 07, 2022 0 0 0
Traditional Georgian chanakhi
  • Serves: -
  • Prepare Time: 35 min
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Medium
Print

The main components of chanakhi are meat and vegetables, which can be chosen according to your own taste and desire.

Ingredients

Directions

  1. It is necessary to begin the preparation of chanakhі with the preparation of eggplants that will relieve them of easy bitterness. To do this, cut them into cubes, add plenty of salt and let stand for 30 minutes, then rinse and wring well. Put the chopped products in clay pots in layers in the following order: meat, potatoes, eggplant, onions, carrots, and some tomatoes, not forgetting to salt and season with spices.
  2. To make the dish more juicy and liquid, add a little broth or water. Cook chanakhi in the oven at 180 degrees for about 2 hours, while 15 minutes before the end add the remnants of tomatoes, garlic, and herbs.

Traditional Georgian chanakhi



  • Serves: -
  • Prepare Time: 35 min
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Medium

The main components of chanakhi are meat and vegetables, which can be chosen according to your own taste and desire.

Ingredients

Directions

  1. It is necessary to begin the preparation of chanakhі with the preparation of eggplants that will relieve them of easy bitterness. To do this, cut them into cubes, add plenty of salt and let stand for 30 minutes, then rinse and wring well. Put the chopped products in clay pots in layers in the following order: meat, potatoes, eggplant, onions, carrots, and some tomatoes, not forgetting to salt and season with spices.
  2. To make the dish more juicy and liquid, add a little broth or water. Cook chanakhi in the oven at 180 degrees for about 2 hours, while 15 minutes before the end add the remnants of tomatoes, garlic, and herbs.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.