Herring under a fur coat is a traditional folk dish. Which is not surprising: after all, it was invented exclusively for ordinary people! They say that at the beginning of the 19th century, a merchant, the owner of several Moscow taverns, asked his chef to come up with a hearty, inexpensive dish as a snack to the famous Russian strong drink. Without thinking twice, he suggested covering everyone's favorite herring with layers of cheap root crops: carrots, potatoes and beets. The appetizer came to the taste of the regulars of taverns, and then the recipe went to the people. Today, a herring under a fur coat flaunts on the festive table of almost every Russian family. And if you are still not familiar with the traditional recipe for this dish, study it carefully right now!
Herring under a fur coat is a traditional folk dish. Which is not surprising: after all, it was invented exclusively for ordinary people! They say that at the beginning of the 19th century, a merchant, the owner of several Moscow taverns, asked his chef to come up with a hearty, inexpensive dish as a snack to the famous Russian strong drink. Without thinking twice, he suggested covering everyone's favorite herring with layers of cheap root crops: carrots, potatoes and beets. The appetizer came to the taste of the regulars of taverns, and then the recipe went to the people. Today, a herring under a fur coat flaunts on the festive table of almost every Russian family. And if you are still not familiar with the traditional recipe for this dish, study it carefully right now!
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