When baking fish, try to protect it with something, especially if the coals are strong, otherwise it is highly likely that it will quickly burn out on the outside, but not fried on the inside. In addition to bacon, which is not acceptable for everyone, there are different leaves: the green part of the leek, horseradish and even burdock. A common option is foil, but you can also use newspapers by folding them in several layers and soaking them well with water. Brush the fish generously with vegetable oil or other fat before wrapping.
When baking fish, try to protect it with something, especially if the coals are strong, otherwise it is highly likely that it will quickly burn out on the outside, but not fried on the inside. In addition to bacon, which is not acceptable for everyone, there are different leaves: the green part of the leek, horseradish and even burdock. A common option is foil, but you can also use newspapers by folding them in several layers and soaking them well with water. Brush the fish generously with vegetable oil or other fat before wrapping.
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