Truffles with caramel

On the eve of Valentine's Day, we offer you a simple but delicious dessert recipe that can be a great gift for your loved ones. After all, what could be more pleasant to receive as a gift not just chocolate, but chocolate made with special feelings by you personally?

Ingredients

• 300 g of dark chocolate
• 250 ml of cream 33-35%
• 180 g of milk chocolate
• 180 g of sugar
• 50 g of cocoa
• 40 g of butter

Directions

1. Break dark and milk chocolate into pieces.
2. Boil the cream.
3. In a saucepan, heat the sugar from 1 tbsp. l of water to form caramel.
4. Add warm cream, butter, and chocolate to the caramel.
5. Stir with a whisk until smooth.
6. Cover the tray or sheet with parchment and pour the chocolate mass. Put in the refrigerator for 2 hours.
7. Lay the parchment together with the cream on the work surface. And cut into small squares.
8. Sprinkle your hands with cocoa and download the squares into a round shape.
9. Place on a serving platter, sprinkle with cocoa, and refrigerate for half an hour.