Tsimes made from potatoes, chicken, raisins and prunes

A wonderful dish of Jewish cuisine was prepared for gala dinners when a large family gathered at the table.

Ingredients

• Chicken pulp (chicken fillet) - 1 kg
• Potatoes - 750 g
• Carrots - 400 g
• Ghee butter - 4 tbsp. spoons
• Seedless raisins - 0.5 cups
• Pitted prunes - 200 g
• Sugar - 1 tbsp. a spoon
• Salt to taste
• Ground cinnamon - 0.5 teaspoon

Directions

1. Cut the chicken into cubes.
2. Cut thin carrots into circles, larger ones - into halves of circles.
3. Cut the potatoes into large slices. Rinse the raisins and prunes.
4. Fry the chopped chicken in oil until golden brown, then transfer to a plate.
5. Fry the carrots in the remaining oil. Add potatoes. Add enough water to the saucepan so that it almost reaches the top. Simmer until half cooked for 15-20 minutes.
6. Add washed raisins and prunes.
7. Add chicken, sprinkle with cinnamon and sugar, salt to taste. Simmer tsimes until tender, covered over low heat (35-40 minutes).
8. Serve hot tsimes. I'll tell you that it is yes!
9. Bon Appetit!