Tsvetaev apple pie: a classic recipe

And yet it is impossible to name one perfect recipe for apple pie because there are hundreds of delicious options. Some of them have become classics of cooking, such as charlotte, crumble, and strudel. But there are other special recipes.

Ingredients

• For shortcrust pastry:
• sweet butter - 125 g;
• cream 20% - 150 g;
• higher grade flour - 200 g;
• baking powder - 1 tsp.
• For filling and filling:
• cream 20% - 350 g;
• large chicken eggs - 2 pcs .;
• granulated sugar - 260 g;
• vanilla sugar - ½ sachet;
• wheat flour - 50 g;
• apples - 500 g

Directions

1. Melt the butter and add chilled (not hot!) To the sour cream. Stir until smooth.
2. Add baking powder to the sifted flour. Add the flour mixture to the sour cream mass. Knead a thick but not tight shortcrust pastry. You should have a slightly softer texture than for rolling. Glue the dough into a ball, and wrap it in cling film. Leave in the refrigerator for 15-25 minutes.
3. When the dough has cooled well, spread it evenly in a baking dish. The dough should completely cover the bottom and inner walls. While the apples are cooking, place the form in the refrigerator.
4. Peel the apples and cut out the core. Divide into 2 halves, cut into thin slices. Arrange the chopped apples in the cooled form - they should fill it almost to the top.
5. In a deep bowl, pour sour cream, add sugar, sift flour, and add vanilla sugar. Kill the eggs. Mix all ingredients with a mixer on high speed until smooth.
6. Fill the preparation with apples with sour cream filling. Shake the mold lightly so that the liquid mass is evenly distributed throughout the filling.
7. bake in a preheated 180-degree oven for about 50-60 minutes. When ready, the filling will thicken, but when moving will tremble.
8. Cool the finished dessert to room temperature. Refrigerate overnight. During this time, the filling will gain density and then cut the cake will not crumble. In the morning, the most delicious apple pie will be ready.