Tuna patties

Such pies will always come in handy - they can be served as a snack, with a plate of vegetable or fish soup. They can be used as a snack at work. Or take a picnic.

Ingredients

• 400 g puff yeast-free dough
• 200 g canned tuna s / s
• 100 g cheese
• 1 medium onion
• 6 sprigs of parsley
• 1 tbsp. l. mustard
• 1 egg
• sprinkling poppy
• olive oil
• salt, freshly ground black pepper

Directions

1. Preheat oven to 200 ° C.
2. Peel and finely chop the onion. Heat the oil in a skillet and fry the onion until soft, 5 minutes.
3. Place the tuna on a strainer to drain the liquid. Grate the cheese. Chop the parsley leaves finely.
4. Combine onion, cheese, tuna, parsley, mustard, salt and pepper in a bowl. Stir well.
5. Roll out the puff pastry into a 3 mm thick layer and cut into 7 cm squares.
6. Place the filling in the center of the square and fold in a triangle. Pinch the edges. Transfer the finished pies to a baking sheet.
7. Beat the egg with 1 tbsp. l. water. Gently brush the surface of the patties with an egg and sprinkle with poppy seeds.
8. Bake 15-20 minutes, until patties are golden brown. Serve warm or cool completely.