Turkey cutlets with rice

Turkey cutlets with rice

Ingredients

• Rye flour 2 tablespoons
• Water 3 tablespoons
• Turkey fillet 600 g
• Rice 1/2 cup
• Dill to taste
• Olive oil 2 tablespoons
• Salt to taste
• Ground black pepper to taste

Directions

1. Rinse the rice well and boil it until half cooked for 15 minutes. Grind the turkey fillet. Chop the dill finely. Mix minced meat with rice, add dill, salt, pepper to taste and 3 tbsp. very cold water.
2. Mix the resulting mass thoroughly and form small patties, roll them in flour.
3. Put the meatballs in a deep frying pan and fry over low heat until tender for 10-12 minutes.