Turkey fillet in sauce

Meat 166 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Turkey fillet in sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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If you do not use enough sauce in the preparation of the turkey fillet, it may taste too dry. This is the main secret of a particularly tasty dish.

Ingredients

Directions

  1. First of all, prepare the sauce, for which in a deep bowl mix olive oil, fresh lemon juice, dried herbs, salt, and pepper.
  2. Cut the onion into the thinnest half-rings and also add it to the sauce. Mix well.
  3. Washed and dried piece of fillet put in a saucepan of appropriate size, pour the prepared sauce on top, cover, and marinate in the refrigerator for about 8-12 hours. If necessary, the time can be reduced to 2-3 hours, but it is highly undesirable, as the meat does not have time to soak up the aromas of herbs.
  4. Put the marinated piece in a deep pan, and pour the rest of the sauce on top. Cover the top with foil and bake for about 30-40 minutes in the oven (200 ° C).
  5. To get a small crust, remove the foil, grease the surface of the piece of meat with sauce and leave in the oven for another five to ten minutes.

Turkey fillet in sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

If you do not use enough sauce in the preparation of the turkey fillet, it may taste too dry. This is the main secret of a particularly tasty dish.

Ingredients

Directions

  1. First of all, prepare the sauce, for which in a deep bowl mix olive oil, fresh lemon juice, dried herbs, salt, and pepper.
  2. Cut the onion into the thinnest half-rings and also add it to the sauce. Mix well.
  3. Washed and dried piece of fillet put in a saucepan of appropriate size, pour the prepared sauce on top, cover, and marinate in the refrigerator for about 8-12 hours. If necessary, the time can be reduced to 2-3 hours, but it is highly undesirable, as the meat does not have time to soak up the aromas of herbs.
  4. Put the marinated piece in a deep pan, and pour the rest of the sauce on top. Cover the top with foil and bake for about 30-40 minutes in the oven (200 ° C).
  5. To get a small crust, remove the foil, grease the surface of the piece of meat with sauce and leave in the oven for another five to ten minutes.

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