Turkey fillet in the sleeve

The original recipe suggests cooking turkey fillets with a particularly spicy taste in the culinary sleeve. With this simple method, your meat will never burn, while remaining juicy and fragrant.

Ingredients

• 1.2 kg of turkey;
• 3 st. l. soy sauce;
• 1 st. l. balsamic vinegar;
• 1 red bell pepper;
• fresh ginger root 3-5 cm long;
• 2-3 garlic cloves;
• 1 bulb;
• half a pod of hot pepper.

Directions

1. Peel a squash, grate it and chop it finely. Mix all the chopped ingredients, and add balsamic vinegar and soy sauce.
2. Grease the entire mass of the whole piece of turkey meat with the resulting mass put it in a bowl, pour the rest of the sauce on top and leave to marinate for several hours.
3. Cut the cooking sleeve to the desired length, and tie one side at once on the knot. Put the marinated meat inside, spreading the sauce on top. Tie the other end tightly, leaving some free space inside.
4. Bake for about one hour on medium heat (190-200 ° C). Gently tear the sleeve a few minutes before the end of cooking to form a crust.