turkey fillet is the best recipe

The tastiest turkey turns out if its fillet is baked whole. Prunes add a special zest and spiciness to a dish prepared according to the following recipe.

Ingredients

• 1.2 kg of turkey meat;
• 100 g of large pitted prunes;
• large onions;
• half a lemon;
• 4-5 medium cloves of garlic;
• dried basil and rosemary;
• paprika;
• a little salt, black and red pepper;
• 30 g of vegetable oil;
• 120-150 g of white dry wine.

Directions

1. In a small bowl, mix all the spices and herbs to make it easier to coat the meat.
2. Quickly wash the fillet in cold water and dry it. Grease with vegetable oil and then rub with previously mixed spices. Put in a cool place to marinate for at least an hour, preferably more.
3. Cut prunes into quarters, onions - large half-rings, garlic - thin slices. Put in a bowl, add 1 tsp. squeezed from half a lemon juice and a little zest, stir.
4. Grease a form with high sides, but small in size. Lay out a piece of marinated turkey, and spread the mass of prunes on top.
5. Bake in the oven at a temperature of not more than 200 ° C for about 30 minutes.
6. Turn the piece to the other side and pour the wine. Lower the temperature to 180 ° C and bake for another half hour.
7. Turn again, pour the resulting sauce, check for readiness and, if necessary, bake for another 10 to 30 minutes.