Today we will cook turkey fillet rolls. The filling is simple - mushrooms, eggs and cheese, but very tasty. For juiciness, bake dryish poultry fillet in sour cream. The rolls are tender, with a pleasant creamy taste and mushroom aroma. Such a dish will also be appropriate on a festive table.
Today we will cook turkey fillet rolls. The filling is simple - mushrooms, eggs and cheese, but very tasty. For juiciness, bake dryish poultry fillet in sour cream. The rolls are tender, with a pleasant creamy taste and mushroom aroma. Such a dish will also be appropriate on a festive table.
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