Pour warm milk into a large bowl, add warm water, salt and dry yeast. Sift flour into a bowl, stir. Pour in olive oil. Knead the dough thoroughly, put in a bowl, cover with plastic wrap. Put in a warm place for 40 minutes. If the dough is not elastic enough, add a little more olive oil.
Pour olive oil into the tomato sauce. Stir well.
Cut the turkey into thin slices. Wash and dry sage. Peel the onion, cut into thin rings. Wash the tomatoes, cut into circles.
Knead the dough, transfer to a floured work surface. Knead again and roll into a cake with a diameter much larger than the diameter of the baking dish. Quickly transfer the cake to the mold. When after a few seconds the dough begins to shrink, fix its edges to the size of the mold by pressing them with your hands. To prevent the dough from rising and pushing out the filling during baking, make several punctures on its surface with a knife or fork.
Spread tomato sauce evenly on the cake, leaving about 1.5–2 cm from the edge. Sprinkle with mozzarella cheese grated on a coarse grater.
Arrange the turkey pieces, half the sage leaves, onions and tomatoes on top. Sprinkle with grated Parmesan. Place in an oven preheated to 200 ° C for 30 minutes. Sprinkle with the remaining chopped sage and serve immediately.
Turkey sage pizza
Serves: 6 People
Prepare Time: -
Cooking Time: 1 h 30 min
Calories: -
Difficulty:
Medium
Turkey sage pizza
Ingredients
Directions
Pour warm milk into a large bowl, add warm water, salt and dry yeast. Sift flour into a bowl, stir. Pour in olive oil. Knead the dough thoroughly, put in a bowl, cover with plastic wrap. Put in a warm place for 40 minutes. If the dough is not elastic enough, add a little more olive oil.
Pour olive oil into the tomato sauce. Stir well.
Cut the turkey into thin slices. Wash and dry sage. Peel the onion, cut into thin rings. Wash the tomatoes, cut into circles.
Knead the dough, transfer to a floured work surface. Knead again and roll into a cake with a diameter much larger than the diameter of the baking dish. Quickly transfer the cake to the mold. When after a few seconds the dough begins to shrink, fix its edges to the size of the mold by pressing them with your hands. To prevent the dough from rising and pushing out the filling during baking, make several punctures on its surface with a knife or fork.
Spread tomato sauce evenly on the cake, leaving about 1.5–2 cm from the edge. Sprinkle with mozzarella cheese grated on a coarse grater.
Arrange the turkey pieces, half the sage leaves, onions and tomatoes on top. Sprinkle with grated Parmesan. Place in an oven preheated to 200 ° C for 30 minutes. Sprinkle with the remaining chopped sage and serve immediately.