Turkey skewers with cherry tomatoes (oven)

This is an easy way to prepare a delicious and satisfying meat dish that is suitable for a special occasion and holiday. Cooking turkey skewers with tomatoes. Turkey meat is tender and juicy. We pre-marinate the turkey in yogurt with the addition of spices and spices, thanks to which the poultry meat becomes more tender.

Ingredients

• Turkey fillet - 300 g
• Cherry tomatoes - 9-10 pcs.
• Natural yogurt without additives - 80 g
• Garlic - 2-3 cloves
• Ground paprika - 1 teaspoon
• Turmeric - 1 pinch
• Ground ginger - 1 pinch
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Cut the turkey fillet into large pieces.
2. Put the turkey in a bowl, add yogurt, paprika, a pinch each of turmeric and ground ginger, also add salt and pepper. Peel the garlic and pass through a press to the rest of the ingredients.
3. Thoroughly mix turkey meat with spices and yogurt.
4. Cover the bowl with a lid or cling film and refrigerate. Marinate poultry meat for 2-3 hours.
5. After a while, turn on the oven to heat up to 180 degrees.
6. Prepare wooden skewers. Thread marinated turkey pieces onto skewers, alternating with cherry tomatoes.
7. Transfer the skewers to the baking dish so that they are on weight. The form can be covered with parchment.
8. Bake skewers at 180 degrees for 30-35 minutes.
9. After a while, carefully remove the mold from the oven.
10. Transfer the cooked skewers to a plate.
11. It turned out incredibly tasty and tender poultry meat, which is in perfect harmony with tomatoes. You can serve shish kebabs with your favorite ketchup and fresh herbs and vegetables. You can also add a side dish of your choice. Enjoy your meal!