Turkey stewed with rice

Turkey stewed with rice

Ingredients

• Turkey 1 piece
• Rice 1 glass
• Raisins 95 g
• Butter 150 g
• Chicken egg 2 pieces
• Onion 1 head
• Grated ginger 2 teaspoons
• Carrots 1 piece
• 1 bunch of parsley
• Celery 1 piece
• Bay leaf 2 pieces
• Ground white pepper to taste
• Salt to taste

Directions

1. Boil rice until ready, rinse, dry.
2. Stir in butter, egg and raisins.
3. Cut off the first link of the wings of the turkey.
4. Grate the carcass from the inside with ginger.
5. Stuff with cooked rice.
6. Sew up, put in a saucepan, cover with finely chopped vegetables, spices, pour a little boiling water and simmer on the stove over low heat for about 1.5 hours.
7. After that, put the turkey in the oven (without a lid) so that it is browned.