Turkish Scrambled Eggs with Yogurt "Chylbyr"

If you are already fed up with our traditional breakfasts in the form of omelets, scrambled eggs and cereals, I suggest you please your family with a Turkish breakfast. He, too, is based on eggs, but cooked in an unusual way. And also with yogurt, garlic and paprika. Interested in a recipe? See a simple recipe for the Turkish dish "Chilbyr"!

Ingredients

• chicken egg 2 pcs.
• natural yoghurt 100 ml
• salt 2 tbsp
• vinegar 9% 2.5 tbsp
• garlic cloves 3 pcs.
• butter 1 tbsp
• sweet paprika 1 pinch (s)

Directions

1. Boil water, add salt and vinegar.
2. Beat in eggs gently. Cook for 3 minutes.
3. Then remove with a slotted spoon.
4. Add chopped garlic to yogurt, salt.
5. Melt the butter, add paprika.
6. Pour the yogurt and butter over the eggs.
7. Enjoy your meal!