Tuscan Pork Medallions

I want to offer you a recipe for Tuscan pork medallions. The dish turns out to be very fragrant, it will decorate both any dinner and a festive table.

Ingredients

• pork 500-600 g
• ham / bacon 200-250 g
• tomato 3 pcs
• cream 200 ml
• milk 200 ml
• tomato paste 2 tbsp
• garlic (you can add a little more, according to your taste) 2-3 cloves
• salt, pepper, red hot pepper, chili in a pulver
• rosemary, thyme, basil (I have all the herbs are dry, gave half a teaspoon each. Focus on your
• a couple of pieces of butter
• bread crumbs 2-3 tbsp

Directions

1. Preheat the oven to 180-200 degrees.
2. Cut the meat into small pieces. I usually focus on the amount of ham, how many strips of ham, how many slices of meat I cut. Wrap each piece of meat in ham.
3. Fold tightly into a baking dish.
4. For the sauce: warm up the cream with milk. Tomatoes can be peeled or left as you like. Cut the tomatoes into small squares. As the cream and milk almost boil, add the tomatoes, tomato paste, squeeze the garlic there, salt, pepper and add the rest of the spices and herbs to your liking. Bring to a boil and pour the sauce over the meat and ham. Put a couple of pieces of butter on top and sprinkle with breadcrumbs.
5. We send to the oven for 40-50 minutes. That's probably all. Fast and easy