Two cookies without eggs and baking powder

Delicious and healthy biscuits without eggs and baking powder for dough from a minimum set of ingredients. Read three easy, quick, and affordable recipes for baking shortbread cookies, chocolate biscuits, and oatmeal cookies in the oven. Learn how to bake a delicious treat. Use the tips and advice of an experienced hostess to make baked goods easy, without any complications.

Ingredients

• Shortbread:
• Wheat flour 250 g
• Butter 200 g
• Powdered sugar 50 g
• Chocolate chip cookies:
• Bananas 200 g
• Cocoa powder, dark 45 g
• Peanut butter 90 g
• Oatmeal cookies
• Oat flour 150 g
• Powdered sugar 50 g
• Sour cream 20% fat 150 g

Directions

1. Remove 200 grams of butter from the refrigerator in advance, it is necessary for the butter to soften and acquire room temperature. Transfer the softened butter to a deep bowl.
2. Add 50 grams of powdered sugar to the bowl, beat with a mixer or whisk until smooth. The mass should increase slightly in volume. If you wish, you can add vanilla sugar or cinnamon to the mass (not indicated in the list of ingredients).
3. Sift 250 grams of premium wheat flour into a bowl, knead a soft dough - first stir with a cooking spatula, and later with your hands. You don't need to knead the dough for a long time.
4. Knock the finished dough into a ball, transfer to plastic wrap. Form a roll from the dough, wrap with cling film. Send the dough to the freezer for 30 minutes, the dough should cool well.
5. Remove the chilled dough from the freezer, free it from cling film and cut into circles 1-1.5 cm thick.
6. Transfer the cookies to a baking sheet lined with baking paper at a distance from each other. Bake in the oven at 180 ° C for 15-20 minutes, until a beautiful ruddy color.
7. How to bake chocolate chip cookies
8. Peel 1 large banana or 2 small ones (weight about 200 grams), cut each into 4-6 pieces, place the pieces in a deep bowl.
9. Mash the bananas with a fork in the sliced ​​puree. For cooking, take ripe aromatic bananas - such fruits are easier to knead, they give the liver a pleasant taste and aroma.
10. Add 45 grams of dark cocoa powder to the banana bowl, stir well. To avoid lumps, sift the cocoa into the bowl through a strainer.
11. Put 90 grams of peanut butter in a mass, stir the dough thoroughly.
12. Cover the baking tray with baking paper, use two spoons to spread the balls of dough (9 pieces) on the baking sheet, press each ball with a spoon to form a cake about 1 cm thick.
13. Bake in the oven at 180 ° C for 15-20 minutes.