Unsweetened croutons with oatmeal, tomatoes and herbs

Unusual savory croutons with oatmeal, tomatoes and herbs are a great option for a hearty snack or breakfast. The croutons are crispy, juicy and very tasty. And most importantly, all the products are as budgetary as possible and the minimum fuss with cooking. And, believe me, such croutons will instantly disappear from the table.

Ingredients

• White bread (loaf) - 7 slices (150 g)
• Oatmeal flakes - 5 tbsp. spoons
• Egg (large) - 1 pc.
• Sour cream - 1 tbsp. a spoon
• Tomato - 80 g
• Onions - 50 g
• Garlic - 2 cloves
• Fresh dill - 3-4 branches
• Salt to taste
• Ground paprika - 1 pinch
• Ground black pepper - to taste
• Vegetable oil - for frying

Directions

1. Break the egg into a bowl, add sour cream, salt, black pepper and paprika.
2. Beat eggs lightly with sour cream and spices with a whisk.
3. Peel the onion and cut it into small cubes.
4. We also cut the tomato into cubes.
5. Chop the dill.
6. Peel the garlic and pass it through a press.
7. Add oatmeal, onion, tomato, dill and garlic to the egg mass.
8. Mix and leave for 20 minutes.
9. I am using pre-sliced ​​bread. If you have a whole loaf, cut it into slices.
10. Spread the filling evenly on each slice.
11. Heat vegetable oil in a frying pan.
12. Put the loaf slices with the filling down and fry for about 2-3 minutes.
13. Then turn the croutons with oatmeal, tomatoes and herbs to the other side and fry for another 1-2 minutes. We spread the croutons on a paper towel so that the glass has excess oil.
14. Serve hot toast with oatmeal, tomatoes and herbs. Bon Appetit!