Unsweetened muffins with olives and sun-dried tomatoes

Unsweetened muffins with olives and sun-dried tomatoes

Ingredients

• Milk - 50 ml
• Eggs - 2 pcs.
• Olive oil - 50 ml
• Pitted olives - 40 g
• Dried tomatoes - 40 g
• Flour - 100 g
• Baking powder for dough - 1 tsp.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Let's prepare products for unsweetened muffins with olives and sun-dried tomatoes. Both dried tomatoes and sun-dried tomatoes in oil are suitable for making these snack muffins.
2. Pour milk into a bowl, add eggs.
3. Let's add olive oil.
4. Add ground black pepper and salt to taste.
5. Cut the pitted olives into rings.
6. Add chopped olives to the dough.
7. Cut the dried tomatoes into small cubes.
8. Add the chopped sundried tomatoes to the bowl with the rest of the ingredients and mix well.
9. Mix flour and baking powder.
10. Add flour with baking powder to a bowl and knead the dough for muffins with sun-dried tomatoes and olives.
11. The consistency of the dough should be like thick sour cream.
12. Divide the batter among the rectangular financier moulds. From the prepared dough, exactly 6 cupcakes came out.
13. We will send the form to the oven preheated to 180 degrees for 15 minutes.