If you start discussing which recipe for Uzbek pilaf with lamb is the most correct, then the conversation can drag on for hours, or even days. Even in countries where this dish is a national treasure (Uzbekistan, Turkmenistan, Azerbaijan), there is no consensus on this matter. But what can we say about many kilometers of territories, when swimmers (masters who cook pilaf) within the same city have different opinions regarding the canons of creating a dish.
If you start discussing which recipe for Uzbek pilaf with lamb is the most correct, then the conversation can drag on for hours, or even days. Even in countries where this dish is a national treasure (Uzbekistan, Turkmenistan, Azerbaijan), there is no consensus on this matter. But what can we say about many kilometers of territories, when swimmers (masters who cook pilaf) within the same city have different opinions regarding the canons of creating a dish.
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